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10-29-2015, 07:06 AM | #1 |
Senior Member
Join Date: Feb 2009
Location: chula vista
Posts: 907
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Did you want everything done at 3:30 PM? What time did you want to have dinner?
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10-29-2015, 07:39 AM | #2 | |
Marginally Irrelevant
Join Date: May 2007
Location: Bahia Asuncion
Posts: 936
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Quote:
Yup I'm thinking having everything ready to serve around 330 or 4. Gives everyone a chance to fish and clean up and then put on the feed bag. Might be some other folks popping in and out in the afternoon and evening. No way of predicting when or how many.
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10-29-2015, 08:08 AM | #3 | |
Senior Member
Join Date: Feb 2009
Location: chula vista
Posts: 907
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Quote:
BTW: Do you have enough serving bowls for everything that we are making; mashed potatoes, candied yams, stuffing, salad, veggies? Also do you have a roasting pan with a rack to cook the turkey? If you have a weber charcoal grill there I can cook the turkey on that also. Last edited by buddha; 10-29-2015 at 02:45 PM. |
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