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10-01-2017, 05:38 PM | #26 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Jlabs63, no courage needed about bonito. Just bleed em and keep them cool and they'll good. I've eaten bonito BBQ-ed, smoked, seared, civeche, poki, even sushi.
I caught one yesterday and made a big batch of "tuna" salad. My wife and kids destroyed it. Mike |
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