Smoking Fish?

[HobieScot]

I have been smoking meats for about a year now and have had great success with ribs, pulled pork, chicken, turkey, prime rib and especially brisket.

But I have yet to try smoking fish. Anyone here regularly smoke your fish?

If so what time and temps are you smoking at?

I'd like to try smoking my first yellowtail of the season which I will hopefully catch soon!

Any tips for smoking fish in general?


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