A Barbecue/Smoker Question - Kayak Fishing Adventures on Big Water’s Edge

JJ · 04-04-2019, 11:08 AM

Ha ha. I love the beer-can chicken.
Great flavor and very very moist.
I think they call that recipe "drunk chicken."
The funny thing is, by the time the chicken is done, I'm usually the one who's drunk

As for the Green Mountain Grill, that looks great.
And WiFi enabled?! Holy cow!! Now that's high tech!
So does that mean you can control the temp and duration from your mobile phone?
Or maybe get notices or warnings that you're getting low on pellets?
Better yet, connect the temp gauge to the WiFi and get a message that the internal temp of whatever you're cooking has reached the target temp.
Now that would be pretty awesome.

Can't wait for the reviews on this one.

Tight lines.

-JJ-

04-04-2019, 11:08 AM	#21
JJ Member Join Date: Oct 2009 Location: Thousand Oaks, CA Posts: 80	Ha ha. I love the beer-can chicken. Great flavor and very very moist. I think they call that recipe "drunk chicken." The funny thing is, by the time the chicken is done, I'm usually the one who's drunk As for the Green Mountain Grill, that looks great. And WiFi enabled?! Holy cow!! Now that's high tech! So does that mean you can control the temp and duration from your mobile phone? Or maybe get notices or warnings that you're getting low on pellets? Better yet, connect the temp gauge to the WiFi and get a message that the internal temp of whatever you're cooking has reached the target temp. Now that would be pretty awesome. Can't wait for the reviews on this one. Tight lines. -JJ-