Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > Kayak Fishing Reports

Reply
 
Thread Tools Display Modes
Old 11-04-2019, 11:44 AM   #1
ProfessorLongArms
Senior Member
 
ProfessorLongArms's Avatar
 
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 400
Haven’t had a line in the water lately, but....

Been bringing em in west of Santa Monica!

I’ve mostly been Freediving off of a modified body board with a polespear.
Getting ready to start ranging in the scupper pro and bringing a live bait rig with me.... especially when WSB season hits in the winter.

It’s been really awesome to find more foraging in the shallows.
So much good uni and scallops out there I’d you know where to look.
Attached Images
    
ProfessorLongArms is offline   Reply With Quote
Old 11-04-2019, 05:34 PM   #2
FullFlavorPike
Senior Member
 
Join Date: Feb 2016
Location: San Diego, CA
Posts: 809
Is that a wavy turban snail above your stringer?

I've tried eating them once or twice, but never found a tasty way to go about it.
FullFlavorPike is offline   Reply With Quote
Old 11-05-2019, 12:55 AM   #3
Sabrien4
Banned
 
Join Date: Oct 2019
Posts: 8
Looks Great
Sabrien4 is offline   Reply With Quote
Old 11-05-2019, 06:04 AM   #4
DanaPT
Senior Member
 
DanaPT's Avatar
 
Join Date: Sep 2010
Location: South OC
Posts: 1,605
A lot of vittles there. How does one prepare the Uni?
DanaPT is offline   Reply With Quote
Old 11-05-2019, 11:21 AM   #5
ProfessorLongArms
Senior Member
 
ProfessorLongArms's Avatar
 
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 400
On the snail, tbh, I’m not sure I’d go again... wanted to try them and whelks since they’re everywhere. Too rubbery for my taste.

On uni, they can be kinda tricky... basically you are eating the reproductive organs... 5 big orange strips.... you cut out the beak, cut with scissors in opposite directions from the hole, and pry apart with two spoons to crack open... then you just scoop with a spoon... separating the black is like separating eggs only a bit more finicky. I put them in a salty ice bath, then paper towel dry into a bowl covered with Saran Wrap in the fridge... keeps for a couple of days.

You can eat raw... kinda like butter with an ocean taste... my top 3 fav sushi.

The trick is finding good ones... sometimes they’ll not yield a ton... better ones yield a lot. Pictured is an ideal size... finger thick and firm.
Also don’t mess with the little purples. (Though I do love to smash them up to attract Goats) You want big red/dark/maroon ones. I hear if they have a shell/rock/piece of kelp hitch hiking on their back they’re more likely to yield.

If you’re not into sushi, just smash in with butter and toss in pasta. Best pasta I’ve ever had
Attached Images
 
ProfessorLongArms is offline   Reply With Quote
Old 11-05-2019, 01:33 PM   #6
Mr. NiceGuy
Manic for Life
 
Mr. NiceGuy's Avatar
 
Join Date: May 2015
Location: San Diego
Posts: 838
I think you are an Artist and a Hedonist, and perhaps a Bohemian

__________________
Another ho-hum day in Paradise

Last edited by Mr. NiceGuy; 11-05-2019 at 02:59 PM.
Mr. NiceGuy is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 01:19 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.