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12-29-2015, 12:06 PM
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#1 |
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Tail Chaser!
Join Date: Dec 2013
Location: Murrieta
Posts: 627
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Very nice fish. Made me hungry looking at the pictures.
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I hate seals!!! |
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12-29-2015, 12:16 PM
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#2 |
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Join Date: Jun 2015
Location: Carlsbad
Posts: 135
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Nice tanker!
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12-29-2015, 12:33 PM
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#3 | |
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Member
Join Date: Sep 2013
Posts: 47
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Quote:
Jim, Why do you suggest flash freezing the WSB first? i had it on ice for 2 days, does that help? |
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12-29-2015, 01:21 PM
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#4 |
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Senior Member
Join Date: Mar 2010
Posts: 1,972
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[QUOTE=
Jim, Why do you suggest flash freezing the WSB first? i had it on ice for 2 days, does that help?[/QUOTE] Hey Mikey, nothing better looking or tasting than a fresh wsb filet, that's for sure. But croakers def have worms. I don't go looking for them because...well I just don't want to go through the disappointment mentally. Belly/anal areas, esp. All of mine is cooked anyways. IDK whether icing for a couple of days kills all...maybe someone else can respond. Good job brotha. Jim
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Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S" 
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12-29-2015, 01:49 PM
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#5 | |
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Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Quote:
Don't rely on salt or lime to kill them and freezing can help at -4°F for a few days. Here is a nice read and best practice for dealing with parasites. |
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12-29-2015, 02:08 PM
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#6 |
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"Relax"
Join Date: Dec 2011
Location: O'side
Posts: 553
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Just cut the worms out and press on...
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12-29-2015, 02:51 PM
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#7 |
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Senior Member
Join Date: Jul 2012
Location: Vista
Posts: 326
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How does one "flash freeze"? Is there a special kind of freezer required?
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12-29-2015, 03:13 PM
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#8 | |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Quote:
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There's nothing colder than yesterday's hotdog. |
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12-29-2015, 03:44 PM
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#9 | |
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Senior Member
Join Date: Jul 2012
Location: Vista
Posts: 326
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Quote:
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12-30-2015, 03:35 AM
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#10 |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,258
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another option......
But I don't think I'll be canning WSB again I'll try anything once,it doesn't have the fish oils like tuna and yellow tail but still good....better to eat fresh or vacuum packed by a professional $28.95 a pound in some fish markets...The fryed wsb reminds me of the Salton sea...days and corvina...
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Duke Mitchell |
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12-30-2015, 06:26 AM
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#11 |
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Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,874
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Congrats on the WSB, that food looks delicious !
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12-30-2015, 09:15 AM
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#12 |
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Junior
Join Date: Dec 2015
Posts: 3
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Beast fish way to end a year
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12-30-2015, 01:31 PM
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#13 |
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Senior Member
Join Date: Dec 2005
Location: San Diego, CA
Posts: 424
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Nice Fish, Congrats, any chance it had a 3 ft flor leader sticking out of his mouth? Doh!
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12-31-2015, 10:21 PM
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#14 |
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Senior Member
Join Date: Oct 2013
Location: Mission hills
Posts: 133
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nice!!!great story
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01-03-2016, 09:02 PM
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#15 |
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Senior Member
Join Date: Mar 2005
Location: Huntington Beach CA
Posts: 323
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Nice everything!!
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"Just keep going out....it's better than staying Home" |
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01-04-2016, 03:14 PM
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#16 |
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Senior Member
Join Date: Dec 2012
Location: San Diego
Posts: 129
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Bad ass! Thanks for sharing the story! I just wish you had shared the spread!
Happy New Year! |
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