UPDATED ON THE FLY TREAD

[makobob]

Originally Posted by ProfessorLongArms

Let’s say a bit of both!!
I find it’s easiest to make it in my instant pot with the supervision of my wife who has perfected the recipe.... need to pickle the red onions and habaneros a few days in advance too.

I will bring it down pre-cooked on ice, and we can go over the restaurant and have them heat it up, provide all of the tortillas, etc. if that’s ok.

Great, works for me, easier for all.