Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > Kayak Fishing Reports
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
Old 03-14-2012, 01:12 PM   #1
TJones
Senior Member
 
TJones's Avatar
 
Join Date: Jan 2012
Posts: 2,523
Wide Open

of these guysName:  sanddab1.jpg
Views: 1816
Size:  83.6 KB. thanks george and matt. i had a good time. hope to get out with you soon.
TJones is offline   Reply With Quote
Old 03-14-2012, 04:20 PM   #2
wade
Senior Member
 
wade's Avatar
 
Join Date: Jun 2009
Location: Oceanside
Posts: 1,214
u arent kidding! I released about 50 of those suckers the other day......

http://www.norcalkayakanglers.com/in...?topic=22554.0





__________________

wade is offline   Reply With Quote
Old 03-14-2012, 07:12 PM   #3
Devildawgjj
Kayak BOOT
 
Join Date: Nov 2011
Location: Ventura County
Posts: 251
Careful what you say around here. "Wide Open" "Huge Butt" & "Getting Bent" to name a few, always brings out HTBO.


I caught about a dozen the other day....more of a nuisance if you ask me.
Devildawgjj is offline   Reply With Quote
Old 03-14-2012, 09:44 PM   #4
Rambo
Senior Member
 
Rambo's Avatar
 
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
It's Part of the flounder family, is this a sole fish? If so they taste better than halibut if you batter and deep fry them up. Super crispy and all you need to do is remove the center bone eat the rest like potatoe chips
Rambo is offline   Reply With Quote
Old 03-15-2012, 07:40 AM   #5
TJones
Senior Member
 
TJones's Avatar
 
Join Date: Jan 2012
Posts: 2,523
pickens were slim

Had to put something on the table. They were tasty. Mini halibuts. Lol. I wish they were sole. Sandab. None the less had a good time. Thanks again everyone.
TJones is offline   Reply With Quote
Old 03-15-2012, 08:49 AM   #6
taggermike
Senior Member
 
taggermike's Avatar
 
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
taggermike is offline   Reply With Quote
Old 03-15-2012, 08:52 AM   #7
mtnbykr2
Senior Member
 
mtnbykr2's Avatar
 
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
I could go for some sand dabs right about now....
__________________
mtnbykr2 is offline   Reply With Quote
Old 03-15-2012, 09:15 AM   #8
Mr Fishback
Member
 
Mr Fishback's Avatar
 
Join Date: Jan 2011
Location: San Diego, CA
Posts: 71
Quote:
Originally Posted by taggermike View Post
Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
Thanks for the recipe. The last time I tried to cook these it was a disaster. Next time I'll give your method a try.

- Joseph, San Diego
Mr Fishback is offline   Reply With Quote
Old 03-15-2012, 09:49 AM   #9
vincentek9
MAYNEE-YAK
 
vincentek9's Avatar
 
Join Date: Feb 2012
Location: So Cal
Posts: 531
i wanted to catch sand dabs. i ended up catching that thresher. lol. nice going out there!
__________________
vincentek9 is offline   Reply With Quote
Old 03-15-2012, 01:15 PM   #10
GregAndrew
Senior Member
 
Join Date: Mar 2009
Posts: 2,384
I hear the cheek meat is da bomb!!
GregAndrew is offline   Reply With Quote
Old 03-15-2012, 01:42 PM   #11
maui jim
Senior Member
 
maui jim's Avatar
 
Join Date: May 2010
Location: Cypress, CA
Posts: 789
Sand dabs... the Bluegill of the Halibut family..
__________________
maui jim is offline   Reply With Quote
Old 03-15-2012, 08:17 PM   #12
Billy V
Senior Member
 
Billy V's Avatar
 
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
Those Sand Dabs are delicious. No BS.

Easy to cut, follow the lines on the white side.
Scissor cut the fins, fry in olive oil.

Season with garlic salt, Progresso Italian Breadcrumbs, and into the pan they go.

Medium heat on the oil - don't burn them.
-----------------------
Be advised you can use an 8 hook rig when fishing for them. no limit.
__________________
Billy V is offline   Reply With Quote
Old 03-21-2012, 07:46 AM   #13
carbonbass
Senior Member
 
Join Date: Feb 2011
Posts: 367
what depth they at?
carbonbass is offline   Reply With Quote
Old 03-21-2012, 01:12 PM   #14
silverbullet
Crusty Member
 
silverbullet's Avatar
 
Join Date: Jul 2005
Location: San Diego, CA
Posts: 125
Send a message via Yahoo to silverbullet
Quote:
Originally Posted by carbonbass View Post
what depth they at?
suspended at 25 ft....
__________________
pastor maximus felis domestica

Bobby
silverbullet is offline   Reply With Quote
Old 03-21-2012, 03:28 PM   #15
TJones
Senior Member
 
TJones's Avatar
 
Join Date: Jan 2012
Posts: 2,523
whos going out? and when?

sandy bottoms. all depths. these ones were deep. probaly 380 feet. crap kicken for slim pickens. but after a long day of paddling in nasty conditions , they went down righteoulsy. . pm for upcoming trips.
TJones is offline   Reply With Quote
Old 03-21-2012, 08:11 PM   #16
carbonbass
Senior Member
 
Join Date: Feb 2011
Posts: 367
Quote:
Originally Posted by silverbullet View Post
suspended at 25 ft....
flyine a mac or a dine?
carbonbass is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 09:35 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.