The spoils of war. - Kayak Fishing Adventures on Big Water’s Edge

08-31-2012, 11:52 AM

When the fishin' goes good, the eatin' goes better.

Some various Yellow Tail hand rolls, Sashimi and Tataki. A nice unfiltered Hot Sake and Sapporo.

If you ever want to impress a lady, invite her over and have this waiting for her

Then on day two
Pan seared Halibut steaks in white wine, almond oil, minced garlic, fresh basil leaves, and some dried garden vegetable seasoning. A dash a Lawreys. Slow cooked on both sides, then a quick blazing hot seer on both sides after you let it rest for a moment.
Laid over a bed of spinach reduced in a white wine garlic butter sauce.
Long grain brown rice with a some diced Shitaki mushrooms, a light spring mix with some balsamic vinaigrette and a side of mixed veggies with a light drizzle of butter and salt. Throw in two bottles of Sauvignon Blanc and some candles.....

I find it's also important to acknowledge the lives that were lost to make these meals possible.

bus kid · 08-31-2012, 11:59 AM

Where's the loch ness monster?

Looks good!

addicted2sp33d · 08-31-2012, 12:16 PM

Pardon the noob question, but what is unfiltered saki, and why is it presumably better than filtered saki?

Poxy Boggards · 08-31-2012, 12:26 PM

Damn, nice meal and well deserved after your ordeal yesterday! Only thing missing is picture of said lady enjoying the sushi!

08-31-2012, 12:37 PM

Quote:

Originally Posted by addicted2sp33d

Pardon the noob question, but what is unfiltered saki, and why is it presumably better than filtered saki?

Unfiltered Sake is similar to the hefeweizen of beer, the fine sediments of the rice aren't removed.

It's a bit sweeter and creamier than traditional Sake which goes really well with a more spicy variety of foods.

Unfiltered Sake is called "Nigori"

Nigori is suggested to be sherved chilled, but I prefer it either way. With a hot meal I go cool, with a cold meal (sushi) I heat it up. It also is a nice contrast to a cold beer. It's like going back and forth between the hot tub and the pool.

bus kid · 08-31-2012, 12:43 PM

Quote:

Originally Posted by Drake

It's like going back and forth between the hot tub and the pool.

Are we still talking about food?

Anthony179 · 08-31-2012, 12:44 PM

impress the women? Shit, you impressed me. What time is dinner.

wiredantz · 08-31-2012, 12:48 PM

I hate you drake...neil....

seriola_killer · 08-31-2012, 12:50 PM

Quote:

Originally Posted by wiredantz

I hate you drake...neil....

"Hate the Drake!"

Old Man in the Sea · 08-31-2012, 12:59 PM

BEAUTIFUL JOB - NICE PRESENTATION

StinkyMatt · 08-31-2012, 01:06 PM

Very nicely done!

I think I almost started to like you.

Where is the hot chick?

Did you freeze the meat first? I heard some people say go fresh, some have said to freeze it first if it is to be served raw.

wiredantz · 08-31-2012, 01:08 PM

i hate you with a passion

08-31-2012, 01:08 PM

Quote:

Originally Posted by StinkyMatt

Did you freeze the meat first? I heard some people say go fresh, some have said to freeze it first if it is to be served raw.

Iced for 48 hours and then straight from the knife to the rice.

The Freediver · 08-31-2012, 02:42 PM

Holy crap dude, I really need to take some lessons from you on how to make sushi!

Aaron&Julie · 08-31-2012, 02:59 PM

Hell, you impressed me, too. But, I'm not putting out.

Aaron

DanaPT · 08-31-2012, 03:20 PM

Table for two please. 7:30 Saturday.

Can't wait.

Gigafish · 08-31-2012, 03:51 PM

Sick brag. Awesome display,

Winning.

dos ballenas · 08-31-2012, 04:47 PM

nice "samples"!

Cbad Mike · 08-31-2012, 08:51 PM

Nice fish and nice eats. Those rolls really look good.

jorluivil · 08-31-2012, 08:54 PM

Did someone say 'hot tub'?

08-31-2012, 11:52 AM	#1
Drake Guest Posts: n/a	The spoils of war. When the fishin' goes good, the eatin' goes better. Some various Yellow Tail hand rolls, Sashimi and Tataki. A nice unfiltered Hot Sake and Sapporo. If you ever want to impress a lady, invite her over and have this waiting for her Then on day two Pan seared Halibut steaks in white wine, almond oil, minced garlic, fresh basil leaves, and some dried garden vegetable seasoning. A dash a Lawreys. Slow cooked on both sides, then a quick blazing hot seer on both sides after you let it rest for a moment. Laid over a bed of spinach reduced in a white wine garlic butter sauce. Long grain brown rice with a some diced Shitaki mushrooms, a light spring mix with some balsamic vinaigrette and a side of mixed veggies with a light drizzle of butter and salt. Throw in two bottles of Sauvignon Blanc and some candles..... I find it's also important to acknowledge the lives that were lost to make these meals possible. Last edited by Drake; 08-31-2012 at 12:30 PM.

08-31-2012, 11:59 AM	#2
bus kid Team Keine Zugehörigkeit Join Date: Nov 2010 Location: Way out there Posts: 2,854	Where's the loch ness monster? Looks good! __________________ Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ

08-31-2012, 12:48 PM	#8
wiredantz Currently @ MLO Territory Join Date: Dec 2010 Location: Under the Shadow Posts: 2,290	I hate you drake...neil.... __________________ Team: Disbanded You only have one chance in this life...make the right decision(s)...so you don't regret it

08-31-2012, 12:59 PM	#10
Old Man in the Sea Senior Member Join Date: Feb 2012 Location: Bay Park Posts: 569	WAY TO GO BEAUTIFUL JOB - NICE PRESENTATION

08-31-2012, 01:08 PM	#12
wiredantz Currently @ MLO Territory Join Date: Dec 2010 Location: Under the Shadow Posts: 2,290	i hate you with a passion __________________ Team: Disbanded You only have one chance in this life...make the right decision(s)...so you don't regret it

08-31-2012, 12:16 PM	#3
addicted2sp33d Here fishy fishy fishy... Join Date: May 2011 Location: San Diego, CA Posts: 774	Pardon the noob question, but what is unfiltered saki, and why is it presumably better than filtered saki?

08-31-2012, 12:26 PM	#4
Poxy Boggards Senior Member Join Date: Jun 2012 Posts: 146	Damn, nice meal and well deserved after your ordeal yesterday! Only thing missing is picture of said lady enjoying the sushi!

08-31-2012, 12:44 PM	#7
Anthony179 A.T. Join Date: Nov 2008 Location: Ontario, CA Posts: 146	impress the women? Shit, you impressed me. What time is dinner.

08-31-2012, 01:06 PM	#11
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,168	Very nicely done! I think I almost started to like you. Where is the hot chick? Did you freeze the meat first? I heard some people say go fresh, some have said to freeze it first if it is to be served raw.

08-31-2012, 02:42 PM	#14
The Freediver Member Join Date: Jul 2011 Posts: 89	Holy crap dude, I really need to take some lessons from you on how to make sushi! __________________ Mmmmmm, smoked Barracuda!

08-31-2012, 02:59 PM	#15
Aaron&Julie Senior Member Join Date: Mar 2005 Location: Spring Valley Posts: 1,400	Hell, you impressed me, too. But, I'm not putting out. Aaron __________________ "Never say die"

08-31-2012, 03:20 PM	#16
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,605	Table for two please. 7:30 Saturday. Can't wait.

08-31-2012, 03:51 PM	#17
Gigafish Senior Member Join Date: Aug 2010 Posts: 309	Sick brag. Awesome display, Winning.

08-31-2012, 04:47 PM	#18
dos ballenas Vampyroteuthis infernalis Join Date: Nov 2005 Posts: 585	nice "samples"! __________________ ____________________________________________

08-31-2012, 08:51 PM	#19
Cbad Mike Senior Member Join Date: Apr 2012 Location: Carlsbad Ca. Posts: 1,206	Nice fish and nice eats. Those rolls really look good.

08-31-2012, 08:54 PM	#20
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,855	Did someone say 'hot tub'? __________________ www.facebook.com/Teamsewer