North Dana Point Mixed Bag

[Hunters Pa]

Originally Posted by Harry Hill

We used to catch a lot of Sargo at the Salton Sea and ate a lot of them. I always thought they were good.

Sunken City, canned corn. Used to catch so many we would get tired of cleaning them. Never had them as ceviche.

[Harry Hill]

Originally Posted by Hunters Pa

Sunken City, canned corn. Used to catch so many we would get tired of cleaning them. Never had them as ceviche.

Sunken City, we used shrimp, dipped in batter and fried, good but not near as good as Corvina. We would go to the South Shore and catch stripers in the canals. My brother hooked into one of the Tutuava that F&G planted as an experiment. Easily the biggest fish I ever saw in the sea but it broke off alongside the boat.