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04-17-2010, 12:23 PM
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#1 |
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Guest
Posts: n/a
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Did Someone Say Ling?
of the bull kelp, around 100', I kept getting these vicious strikes on my fresh dead squid on the bottom. Then I kept pulling up Lings. I kept this baby, 38" long. Just right for the coals. Taste? Out of this world.    I found Lings at the leading edge of the current, mixed in with bait on the bottom; and, on top of structure. My leader needed to be changed with each ling since it came up frayed and mauled. Between the ling's teeth and the near-by rocks, my 40lb flour didn't stand a chance. |
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04-17-2010, 03:10 PM
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#2 |
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Junior
Join Date: Aug 2008
Posts: 17
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I thought the Ling opener was moved to May??
Never mind I just read it was an error on F&G's part. NICE LING! |
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04-17-2010, 03:26 PM
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#3 |
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Rolly
Join Date: Feb 2010
Location: San Diego
Posts: 245
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Lingcod Regs
Its pretty clear on the message..the online DFG site is always confusing and vague. I would just start fishing for them after the 15th. You decide.
I grabbed this from a post on bloody decks for the DFG: Call the 831 649 2801 number prompt 2 gets you the rockfish regs hotling prompt 5 is for the southern area down to the Mexican border prompt 2 is for Ling Cod specifically |
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04-17-2010, 11:36 PM
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#4 |
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Senior Member
Join Date: Aug 2008
Location: Vista
Posts: 1,111
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congrats! Looks tasty............I caught and released two on my last outing both which were at 24 inches....
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04-18-2010, 08:38 AM
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#5 |
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Senior Member
Join Date: Mar 2005
Posts: 2,563
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The blue devil variety kind
 That's very cool Yani. I'm glad to see they are still there. Few years back, lings (majority shorts) were rather big pain, they seemed that thick. I haven't caught one by the kelp in a while, really good to hear they are there.
__________________
 [------------------------ <)))< ....b-a-a-a-a |
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04-18-2010, 09:29 AM
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#6 |
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Member
Join Date: Aug 2008
Posts: 59
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Very NICE!!!!
 Now thats some good eating. |
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04-18-2010, 12:50 PM
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#7 |
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Member
Join Date: Apr 2010
Posts: 51
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NIce lookin ling better looking bbq
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04-18-2010, 01:57 PM
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#8 |
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Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,121
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Yani,
With all the great looking dishes you come up with, I am surprised that you aren't big as a house. Beautiful presentation. I wish you lived next door so I could stop by for a taste now and then. Bob |
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04-18-2010, 08:48 PM
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#9 |
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Senior Member
Join Date: Mar 2007
Location: San Diego
Posts: 169
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Nice job Yani. Ling is some AWESOME meat. Congrats!
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04-19-2010, 07:37 AM
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#10 |
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Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Nice Ling-Ling! Good lookin dish too.
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04-19-2010, 08:41 AM
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#11 |
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Fringe Head
Join Date: Mar 2005
Location: Drippin Chicken Water Ranch
Posts: 140
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Congrats Yani. The blue ling cuts are called Smurf Fillets.
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"If cabbage was good for you, rabbits would be big as bears" (Adi) |
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04-19-2010, 05:47 PM
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#12 |
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Junior
Join Date: Apr 2010
Location: Petaluma Ca
Posts: 7
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nice!!!!!
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" I always entertain great hope" Robert Frost |
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04-19-2010, 07:52 PM
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#13 |
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feeesh
Join Date: Dec 2008
Location: Carlsbad
Posts: 61
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Great BBQ pic!!!
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04-20-2010, 06:16 PM
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#14 |
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Senior Member
Join Date: Mar 2008
Posts: 611
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awesome looking feast
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