Fried Squid - Kayak Fishing Adventures on Big Water’s Edge

jorluivil · 01-11-2013, 01:06 PM

That looks really good and it seems as if the process is about the same as making some beer battered fish tacos, minus the cleaver and milk. I'm going to try and make some one day but first I have to catch them.

I do have one question....whats the difference between putting the pieces in iced milk and just putting them and sticking it in the fridge?

ful-rac · 01-11-2013, 01:13 PM

Quote:

Originally Posted by jorluivil

That looks really good and it seems as if the process is about the same as making some beer battered fish tacos, minus the cleaver and milk. I'm going to try and make some one day but first I have to catch them.

I do have one question....whats the difference between putting the pieces in iced milk and just putting them and sticking it in the fridge?

Fridge is ok too, Just need to keep it cold. Usually when I get a whole shitload, it won't fit inside the fridge so I go with the 5 gallon bucket or stockpot and ice.

StinkyMatt · 01-11-2013, 03:37 PM

Nice job Tony,

This will be a great appetizer next weekend at Irvine.

TJones · 01-11-2013, 04:05 PM

thanks for sharing . i heard about the recipe . i just couldn't put it all together properly . now with your help, it all makes sense. i might have to get on a boat.

. where are those red devils at ?

.

steveooo · 01-11-2013, 04:10 PM

That looks awesome

I'm gonna kill a couple soon...

danjor · 01-11-2013, 04:20 PM

Frying squid for the second night in a row.
This stuff is so good. I prepared same way except I didn't pound with a mallet and I'm using Ritz crackers instead of panko. Adds a buttery flavor.
If only they didn't have a mandatory cleaning fee of $3 a squid I would have kept more than 10. I stomped and threw back over 30! I kinda regret that now lol

ful-rac · 01-11-2013, 04:23 PM

Did you sell that squid jig yet or are you ready to get more?.....Im ready for more!

danjor · 01-11-2013, 04:35 PM

Quote:

Originally Posted by ful-rac

Did you sell that squid jig yet or are you ready to get more?.....Im ready for more!

Have not sold the jig. I could be talked into going to get more. I just need to prepare for the cold more, man it was cold!

DanaPT · 01-11-2013, 05:55 PM

Nice post. that looked good a couple of days ago and even better now! I'm hungry.

BUT. . . How many #'s of fried squid can one man eat?

How else can this red devil be eaten?

RK · 01-11-2013, 04:25 PM

That looks delicious. Nice work

01-11-2013, 01:06 PM	#1
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,855	That looks really good and it seems as if the process is about the same as making some beer battered fish tacos, minus the cleaver and milk. I'm going to try and make some one day but first I have to catch them. I do have one question....whats the difference between putting the pieces in iced milk and just putting them and sticking it in the fridge? __________________ www.facebook.com/Teamsewer

01-11-2013, 04:05 PM	#4
TJones Senior Member Join Date: Jan 2012 Posts: 2,523	trying to hit the 1000 mark thanks for sharing . i heard about the recipe . i just couldn't put it all together properly . now with your help, it all makes sense. i might have to get on a boat. . where are those red devils at ? .

01-11-2013, 04:23 PM	#7
ful-rac Emperor Join Date: May 2009 Location: Buena Park Posts: 3,649	Did you sell that squid jig yet or are you ready to get more?.....Im ready for more! __________________ There's nothing colder than yesterday's hotdog.

01-11-2013, 03:37 PM	#3
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,168	Nice job Tony, This will be a great appetizer next weekend at Irvine.

01-11-2013, 04:10 PM	#5
steveooo Senior Member Join Date: Sep 2005 Posts: 1,921	That looks awesome I'm gonna kill a couple soon...

01-11-2013, 04:20 PM	#6
danjor Senior Member Join Date: Apr 2011 Location: Riverside CA Posts: 673	Frying squid for the second night in a row. This stuff is so good. I prepared same way except I didn't pound with a mallet and I'm using Ritz crackers instead of panko. Adds a buttery flavor. If only they didn't have a mandatory cleaning fee of $3 a squid I would have kept more than 10. I stomped and threw back over 30! I kinda regret that now lol

01-11-2013, 05:55 PM	#9
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,605	Nice post. that looked good a couple of days ago and even better now! I'm hungry. BUT. . . How many #'s of fried squid can one man eat? How else can this red devil be eaten?

01-11-2013, 04:25 PM	#10
RK Senior Member Join Date: Sep 2010 Posts: 736	That looks delicious. Nice work