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#1 |
Member
Join Date: Aug 2015
Posts: 77
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see those dark lines along the back? The bonitos from Ensenada have them vertical, and that's the type I want to catch (no such luck yet).
Some say both are "bonito", but I'm not convinced. Having tried many of the "diagonal-lines" ones cooked different ways, I still don't like the taste, even though the raw meat looks good, very delicate. 20 years ago on the cattle boats everybody was throwing them back in the ocean, calling them (inaccurately) 'skipjacks'. So, jkim0130, sure you had fun pulling the beast out. What do you think of the taste? |
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#2 | |
Member
Join Date: Mar 2007
Location: Irvine
Posts: 34
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Quote:
I am eating it again tonight! For sure a fun catch. Had to do a triple take when I saw it at color. |
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#3 |
Member
Join Date: Aug 2015
Posts: 77
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Aha, spiceeey is the key. With that kind of sauce one can eat any creature, doesn't have to be a fish, ha-ha. Reminds me of a tiny tube of Wasabi still in the fridge sitting there from Bush-the-Elder era... never had the guts to finish it.
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#4 | |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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Quote:
__________________
you can't eat it if you release it |
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#5 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,358
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Yep, bleed them right away but also spike the brain to immobilize. The meat bruises easily. If they flop around the bruises make the meat taste gamely and get mushy
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#6 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,890
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Nice Boney! Congratulations!
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