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08-30-2017, 06:51 AM | #1 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,358
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Brad (MadScientist) used to grill on his kayak
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08-30-2017, 08:40 AM | #2 |
Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 809
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paddle down the lineup and sell TJ dogs
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08-30-2017, 09:07 AM | #3 |
Senior Member
Join Date: Aug 2012
Location: Vista, CA
Posts: 122
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Cut some tomato, onion, jalapeno, cilantro, put in container. Bring a few limes... then cut fresh fish, mix it up with the lime juice a little salt and pepper and boom. Fresh Ceveche. Bag of chips and you are golden. That's how we usually roll if we want to cook on the water.
Mike |
08-30-2017, 09:10 AM | #4 |
Senior Member
Join Date: Aug 2012
Location: Vista, CA
Posts: 122
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I guess you could use a jet boil. I use one for hiking but I already bring a whole yard sale with me out on the yak, don't need anything else. My girl would be pissed if I got the Jet Boil rusted out from ocean water.
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