Let's talk Fish Processing

[kayakfisherman]

Thanks Tony, very cool.

by the way, I need one of those vacuum sealers, but who
keeps fish for over a year? Eat more fish, more often!

[Phishphood]

Originally Posted by kayakfisherman

Thanks Tony, very cool.

by the way, I need one of those vacuum sealers, but who
keeps fish for over a year? Eat more fish, more often!

My grandparents and inlaws to be. Both really love getting fresh fish but both really don't get around to eating it while fresh. And they have a second fridge/freezer as well (Asian...)

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[ful-rac]

of the effectiveness of the vacmaster. I have some yellowfin tuna that's about a year old, not fresh by any means. It also was my aunt's 80th birthday just this past weekend. I brought them some halibut, seabass & tuna for the party and for them to eat whenever. I get a text the next day they cut it up and ate it raw sashimi style. They were thanking me for all the "Fresh" fish that I brought for them...when little did they know that yellowfin was a year old...To me the vacmaster has paid for itself many times over, just in the ability to preserve the fish that I catch, to be used at anytime I choose. The point is if you can eat year old fish raw, enjoy it and not instantly puke...you did something right. Is that not worth $$$??? I say it is.