Bass Over Pasta - Kayak Fishing Adventures on Big Water’s Edge

05-05-2011, 08:33 PM

Don,

The bass was put under the broiler with
a dry rub, olive oil and a splash of white wine.

The balance of the chilled
wine went down my throat: Italian Pinot Grigio
Any dish I can enjoy with lemon, also
goes with a nice dry white wine.
(I would use a case of wine for Sharon's WSB)

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05-05-2011, 08:33 PM	#5
yani Guest Posts: n/a	Don, The bass was put under the broiler with a dry rub, olive oil and a splash of white wine. The balance of the chilled wine went down my throat: Italian Pinot Grigio Any dish I can enjoy with lemon, also goes with a nice dry white wine. (I would use a case of wine for Sharon's WSB)