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07-24-2006, 07:41 AM
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#13 |
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Senior Member
Join Date: Mar 2005
Posts: 446
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Nice rug...try take a fillet and dice it into squares. Marinate them in Lowry's Lemon and Pepper 30 minute seasoning. Ka-bob them with shrooms, pineapple, bell peppers, and red sweet onions. Good grindz, you can pre make them and wrap in foil for your famous on the water bbq.
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