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#10 | |
Senior Member
Join Date: May 2007
Location: San Diego
Posts: 490
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Quote:
Yep...that fish had serious shoulders and fat belly straps. A PIG for sure. Had to break the tail to fit it in the 40 inch long cooler. I had to cut the shoulder meat in half to cook properly. It was way too thick to cook all the way through. The sashimi was awesome though. |
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