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12-28-2009, 08:34 PM
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#20 |
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Senior Member
Join Date: May 2009
Posts: 478
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This is one of those posts I will go back to over and over. Thank you for writing it. The only question I have is about the 24 hour icing. I made sushi with my YT this week just a few hours after catching it. Yum. What would icing for 24 hours have changed?
Now I just need a fish to try it on. Tomorrow maybe? |
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