Yellowtail Butchery... - Kayak Fishing Adventures on Big Water’s Edge

dsafety · 12-28-2009, 11:45 AM

Did you use a knife or meat saw to cut the steaks? The cuts look so clean and even. Tough to do with a knife.

I like to remove as much of the red meat as possible when I clean a YT so my fish-hating wife does not complain as much about the fishy smell and taste. This does not look like it would be easy to do when cutting the fish into steaks. Any advise on that subject?

Bob

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12-28-2009, 11:45 AM	#15
dsafety Olivenhain Bob Join Date: May 2008 Location: Olivenhain, CA Posts: 1,123	Did you use a knife or meat saw to cut the steaks? The cuts look so clean and even. Tough to do with a knife. I like to remove as much of the red meat as possible when I clean a YT so my fish-hating wife does not complain as much about the fishy smell and taste. This does not look like it would be easy to do when cutting the fish into steaks. Any advise on that subject? Bob