Got rockfish?

[Iceman]

Awesome! I have not had grilled acos in a long time. I made up rock fish the other night and used my "but flakes" recipe........it worked well, garlic powder, season salt and black pepper mixed in the flour, then eggwash then crushed cornflakes. cooked in olive oil.

I think the trick with the store bought corn tortillas is ya gotta throw em in the pan it changes the texture and makes em less like to fall apart in the middle of eating.....still can not beat the real deal.......I just had Taco Surf for lunch, my favorite local Baja style fish tacos.

[kareem korn]

Originally Posted by Hunt n Fish

DAMN THOSE LOOK GOOD!!!

I have some questions:

1) What is the name of the spice in the middle (sorry blurry image)

2) What is the name and GPS coordinates of this hole in the wall mexican market?

Thanks for posting!

1) Chef Paul Prudhomme's Magic Seasoning Blends ( Meat Magic ). He makes a spice for fish, but I like this better.

2) Every town has plenty

Enjoy.

[bajadog]

[yakrider]

my tummy is growling!!!!!!!!!!!!!!!!!!!!!!!!!!11

[LocoKayako]

KK,
Those tacos have made me hungry.

Will definately give that a try once I get some fresh fish in my freezer.

Gabe

[dgax65]

Originally Posted by Hunt n Fish

DAMN THOSE LOOK GOOD!!!

I have some questions:

1) What is the name of the spice in the middle (sorry blurry image)

2) What is the name and GPS coordinates of this hole in the wall mexican market?

Thanks for posting!

Try Northgate Market. I think all of their stores have a tortilleria on-site. They make fresh tortillas all day long. The some stores only make corn tortillas, but the larger locations also make flour tortillas. The Northgate stores are full service supermarkets that carry just about anything that you would need for Latin cooking.

There are about 30 stores in Southern California
Northgate store locations