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Old 10-07-2008, 01:09 PM   #5
Sherm
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Join Date: May 2007
Location: San Diego
Posts: 490
Great report....I had a bug like that last year. Only the meat close to the body was brown though. The meat in the tail was white and the entire thing cooked up fine. Heading out tomorrow night with Spyder and masta. Hope I find some keepers like you did.

I like the Padron 3000 on the water. About the same amount of burn time as the one you mentioned. See you on the water.
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