Cutting the Gills

[SDLivin]

Originally Posted by tylerdurden

Tilt the head downhill too. Let gravity do the work after you slit the gills. If you slit the gills and keep the head up, the tail portions of the meat will be full of blood.

yt need to be bled.

wsb taste fine either way from my experience.

Halibut, bleed it so the damn thing will die. They don't die easy.

Any experience with Albacore, Yellowfin, Bluefin, and Dorado. I don't recall on the overnight or 2 day sport charters, the fish being bled.