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Old 12-19-2016, 10:31 PM   #1
Phishphood
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Quote:
Originally Posted by bwana View Post
Thanks Yanni.

Learned something new... never heard of SamBal before.

In the past I used Sriracha to spice up sushi rolls and smoked fish dip.

I need to pick up a jar.
Didn't read the recipe yet, but sambal olek is the bomb!so much more flavor than Sriracha.

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Old 12-20-2016, 08:21 AM   #2
driftwood
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Man Yanni, my cholestrel level has gone down since I been making your food. This sushi bowl looks good....keeper.
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