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03-18-2016, 09:00 AM
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#9 |
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Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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Thank you Yanni!
Your recipes and cooking tips have made me a better cook. Last summer we made Fishermansbelly's yellow fin tuna sandwiches weekly. Your tip to add marmalade during the last 15 minutes of smoking fish was right on. Still waiting for poke and ceviche recipes! Keep up the good work, Mike |
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