Dang....that yellow is good.

[driftwood]

Originally Posted by jorluivil

I've always wanted to try this style of cut. Do you simply use your fillet knife to cut through the bone?

A good serrated knife works best. If you never tried it this way you're missing out.

It's the same theory as chicken with bone has better flavor. A little lime juice, salt, oregano, Lawry's seasoned salt, olive oil.

Don't worry about the bones in the fish after it's BBQ'd. The bones fall/peel right off.