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#7 |
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Senior Member
Join Date: Mar 2012
Location: San Diego, CA
Posts: 555
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hmmmm....
We know where your head is at!
![]() Actually, nice recipes and nice way to use almost all the fish with no waste. I got a couple of YFT day before yesterday. Someone suggested using the small "tail" ends of the loins for smoking. I will try that with the suggested brine. Thanks! J
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