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08-18-2014, 07:51 AM | #8 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,358
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Related Question
Here is a related question: When you put fish in your smoker do you find that it gives a slight fish flavor/scent to other foods you cook in the same smoker? I do ribs and pulled prork regularly but have been hesitant to use my regular smoker for fish out of fear that future meats will be compromised.
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