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07-02-2014, 08:37 PM
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#9 |
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Senior Member
Join Date: Jul 2010
Location: San Diego
Posts: 217
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Nice posts. Keep them coming, some great photos in there.
That lingcod is huge and the plate of it looks tastey with the big pieces of garlic in it. I also think those dive shots with the wsb are nuts. Retreiving a wsb after it's shot I'm sure is not an easy task. |
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