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12-13-2007, 04:16 PM
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#14 |
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Junior
Join Date: Mar 2007
Posts: 10
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sharp knife = good sashimi
I've found that ceramic knives (mine's from Kyocera) are great for slicing the YT really thin
 . Ceramic stays very sharp for a long time. The knives are brittle though -- can't drop or bang them against things or they will chip.EER |
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