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03-03-2013, 02:52 PM
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#1 |
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Member
Join Date: May 2012
Location: The Beach
Posts: 297
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Way to go, enjoy dinner!
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03-03-2013, 04:25 PM
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#2 |
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Senior Member
Join Date: Apr 2011
Location: Vista, California
Posts: 174
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 I have to ask! What kind of fish is that on the Far right?  I've never seen one of those come out of LJ.
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03-03-2013, 05:26 PM
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#3 |
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Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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I know them as boccacio but I believe another name is salmon grouper? Can anybody second that? And the little thing on the other side is a sand dab in case anybody thought it was a monster halibut hehe
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03-03-2013, 06:54 PM
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#4 |
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Senior Member
Join Date: Apr 2011
Location: Vista, California
Posts: 174
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 Mmmm. I meant the two in just in front of your hand.
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03-03-2013, 09:17 PM
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#5 |
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Member
Join Date: Aug 2012
Posts: 30
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The two that are in front of his hand are salmon grouper.
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03-04-2013, 11:42 PM
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#6 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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Boccaccio, Salmon Grouper.
With heads twisted back to cut them out of their misery.  Something I noticed about boccacio - don't leave the skin on the filletts, or storing whole in the fridge. Within 24 hrs or so, very much before the time freshly caught fish ever goes bad, it starts getting interesting. A weird smelly fishy stink develops. I narrowed it down to the skin. You won't feeling like eating it.
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 [------------------------ <)))< ....b-a-a-a-a Last edited by lamb; 03-05-2013 at 06:42 PM. |
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03-05-2013, 03:59 PM
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#7 |
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Senior Member
Join Date: Jun 2010
Location: Alhambra
Posts: 506
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love that way you put your wife's ironing board to good use.
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