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#1 |
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#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
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sweet, ill probably get some fresh ones and fry 'em up instead of thawing out a whole bag. i've seen squid in sushi restaurants so i was curious.
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MLPA- My Largest Poaching Area
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#2 |
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Senior Member
Join Date: Jul 2006
Posts: 218
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I eat them raw. After you open them up, slice them into strips diagnolly. If you slice them horizontally, they will have a crunchy texture, but if sliced diagnolly, they will be more tender.
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#3 |
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Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
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Your white, its not going to end well. we dont fair well against "exotic" foods.
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Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ
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#4 |
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Senior Member
Join Date: Jun 2012
Location: OC, CA
Posts: 234
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There's always the go-to recipe of cutting them up into rings and then batter frying them. Don't overcook, and use a larger portion of starch to flour -and season the mix.
Pair the calamari with spicy marinara sauce and a good pilsner or lager and you're in heaven! |
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