![]() |
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
Thread Tools | Display Modes |
|
|
|
|
#1 | |
|
Devildoc1mardiv
Join Date: Apr 2006
Location: San Diego
Posts: 61
|
Quote:
__________________
![]() |
|
|
|
|
|
|
#2 |
|
Senior Member
Join Date: Jul 2009
Posts: 396
|
I think my first YT was 12lbs!!! Very nice!!!
|
|
|
|
|
|
#3 |
|
Senior Member
Join Date: Aug 2009
Location: Carlsbad
Posts: 591
|
That trout is bigger than most stringers from Cuyamaca!!! WTG
![]() It's also bigger than my first YT from LJ
__________________
|
|
|
|
|
|
#4 |
|
Senior Member
Join Date: Aug 2010
Posts: 311
|
Wtg
|
|
|
|
|
|
#5 |
|
Senior Member
Join Date: Apr 2012
Location: El Cajon, CA
Posts: 132
|
Super tasty! He's going to be sooo yummy. Great Catch
|
|
|
|
|
|
#6 |
|
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
|
Having not ever caught a trout that big, I would be interested in how it does taste however you cook it up...I love trout but do they taste different when they are that size...inquiring minds would like to know...
__________________
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|