Wide Open

[Mr Fishback]

Originally Posted by taggermike

Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike

Thanks for the recipe. The last time I tried to cook these it was a disaster. Next time I'll give your method a try.

- Joseph, San Diego