Kershaw Pro grade fillet knives reviews?

[T-Rex]

Originally Posted by ashmoz

If you're still looking, I saw this online but have no idea what its like:

http://slickdeals.net/permadeal/6975...-8-chefs-knife

A chef's knife is not really ideal for filleting fish. Will work fine in a pinch, but you'll be much better off with a fillet, breaking or cimeter type of knife.

I'd go with a Forschner 8 or 10" breaking knife and a 6 or 7" fillet or boning knife.