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08-28-2008, 08:51 AM
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#13 |
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Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Larry,
Could you please make a post about the finer points of "how to bleed and prepare" a Bonita/Yellowtail for a sashimi dish like the one posted above. That is a fine looking finished product. BV |
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