Let's talk Fish Processing

[makobob]

Originally Posted by FullFlavorPike

1gal ziploc freezer bags submerged in a pot of water to squeeze the air out. The MOST price conscious option for vacuum sealing there is.

ALMOST TRUE. .05 a bag for vacuum bagging. Ziplocks are expensive if doing lots of fish. As to Foodsaver ask Greg Andrews about how many he has bought over the years.
Buy the Vac Masters the VP 215 is on the TOP of their line, you can get a lower model and save a couple hundred, and still have a machine that will last a lifetime.
If you are UNDER 50 it is a life time investment. If over 65 like me it would make less cents, but this one will be left in OUR Gonzaga Fish Camp for the future BWE fishermen to use. I should be long gone before it needs replacement. Tight Lines.