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08-24-2013, 11:09 AM
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#7 |
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Senior Member
Join Date: Aug 2013
Location: San diego
Posts: 166
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Well I only have a few cause I smoked the rest ate some then made jerky. Still have a ton smoked and canned. Just want some different fish in the freezer. That's all. Rather use herring but they are hard to come by down here it seems
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