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02-20-2013, 05:38 PM | #1 |
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The Bubba blade...
Last edited by driftwood; 02-20-2013 at 05:56 PM. |
02-20-2013, 05:46 PM | #2 |
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02-20-2013, 06:38 PM | #3 |
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I have the 7" and 9" flex. You won't miss a sliver of meat.
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02-20-2013, 07:14 PM | #4 |
Leo
Join Date: Feb 2010
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Nice, but now I need the YT Gabe
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02-20-2013, 07:21 PM | #5 |
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They've been marketing them heavily on BD for at least a couple of years now. I think they had a good deal on them at Fred Hall Long Beach last year.
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02-20-2013, 07:30 PM | #6 |
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I've got a 9" Stiffy (Insert joke here)
I like it, I won it at the BD Yellow Tail Shootout last year. Been slicing up YT since august and haven't had to sharpen it once. I'll probably get the Flex at the FH show for smaller fish. The stiffy hasn't shown any problems with big game though. Steaked my tuna with just the weight of the blade I'm not one for gimmicky items, but this one is worth the cash |
02-20-2013, 07:35 PM | #7 |
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02-20-2013, 07:37 PM | #8 |
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I like the dexter russell myself. This isn't me in the video btw....I was busy that week.
http://www.youtube.com/watch?v=0hvAfQqWAL4 |
02-20-2013, 10:13 PM | #9 |
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Location: Vista
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that looks like a pretty sweet knife.
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02-21-2013, 06:34 AM | #10 |
Leo
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02-21-2013, 10:12 AM | #11 |
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Haven't used the bubba blade myself but it seems like a decent knife definitely looks non-traditional...but my preference for blades definitely is with forshner and also dexter knives. My 8" forshner is by far the most versatile.
You see alot of videos with the guys at fishermans processing using the bubba blade but when you go there and your watching them clean your fish when the cameras are off...most of them are using their dexter knives and the rest are using forshner.
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