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Quality vid.
Your care for your catch is excellent and it shows in the final product.
When it comes to pulling meat from the bone, the chopstick beats the fork.
When frying a delicate fish, the wok is an excellent choice. I would strongly recommend against flipping the fish in the oil, and instead recommend ladling the hot oil over the fish. Similar to a baste, the fish cooks on both sides and doesn't risk rupture/ breakage of the tender meat when flipping.
Keep at it, your filming is approaching professional status. You can be the next Liziqi.
That was quite the pale lambic, do you have the name?
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Originally Posted by Matt
To those that share thank you, to those that don't fine by me, to those that whine about people not posting but have no fish reports of their own to share..............GO FISH!!!!!!
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