Quote:
Originally Posted by Harry Hill
We used to catch a lot of Sargo at the Salton Sea and ate a lot of them. I always thought they were good.
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They were absolutely that good! I made Sheephead ceviche before and I thought that was good as well, but the Sargo was just as good if not better.
My wife’s a pretty finicky eater and she’ll turn her nose up at just about anything. This time she ate most of it. There’s maybe two cup fulls left in the fridge��