[QUOTE=Oolie;306011]
Quote:
Originally Posted by sharjak
Exactly, they're only soft if mishandled and not pickled.
Don't touch them with bare hands, and keep them cool in saltwater.
Pickle them first with a sugar rub, then rinse and use a salt rub, then rinse and soak in vinegar.
They taste as good if not better than any sash I've had stateside.
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I bleed them as soon as I kill them and keep them on ice until I prepare them. I've never tried them pickled but will next time I get some.