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If you're catching spanish mackerel are you eating them? I'm eager to see a cooking/tasting report. The ones in Baja (sierra) were splendid eating, even in the off season, so I'm eager for a tasting report of the Eastern ones. Weakies too.
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Originally Posted by Matt
To those that share thank you, to those that don't fine by me, to those that whine about people not posting but have no fish reports of their own to share..............GO FISH!!!!!!
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