Quote:
Originally Posted by Saba Slayer
Thanks for the recipe Spencer...we changed up the sauce by adding ginger, garlic and a bit of soy...
As you can see we hated it...LOL...  |
Nice!!! Yeah – the traditional recipe seems to be very much a garlic/tamarind heavy dish, but I felt like that’s a bit too cloying for my taste... I do want to try adding ginger and garlic. I think those would be really complementary.
Thanks for the words of encouragement Steveo! That’s a really nice thing to say
I also appreciate all of the extra context and support on the other less fortunate aspect of this post, both in DMs and in public.