Quote:
Originally Posted by MuddyMike
good info. not to hijack the thread, but since we're on the topic of knives, what do you guys keep handy on the water?
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A cheap Promar with a thick, pointy blade, and a good size handle. It's a durable and disposable workhorse knife. It will only hold a moderately sharp edge, but its plenty sharp enough to cut bait - line - stab - etc.
Good rust resistance.
$5 or $6 at Dana Market.
http://www.fish307.com/promar4probai...ardsheath.aspx