Hello from an angler Ph.D. Chemist,
I am staying home. But for piece of mind read further.
Here is info for what chemical compounds disinfect the SARS-CoV-2 virus.
https://www.epa.gov/pesticide-regist...nst-sars-cov-2
Salt water disinfects the virus, when the salt is in high enough concentration, for instance when a droplet evaporates.
Scientific data supports after soaking masks in salt water (both Sodium chloride and Potassium chloride in this case), drying, then when the virus in droplets that hit the surface the VIRUS is not viable!
https://www.businessinsider.com/mask...navirus-2020-2
Stay home and cook the fish you have in the freezer, that is why you put it there, for times like these.
Stay healthy,
James