Quote:
Originally Posted by Deamon
Hey Mikey, nothing better looking or tasting than a fresh wsb filet, that's for sure. But croakers def have worms. I don't go looking for them because...well I just don't want to go through the disappointment mentally. Belly/anal areas, esp. All of mine is cooked anyways. IDK whether icing for a couple of days kills all...maybe someone else can respond. Good job brotha. Jim
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The last thing I want to see is worms when I pull in a nice fish, but the reality is that its pretty common. I remember the first halibut I caught had them and I was bummed, before I read up on the subject.
Don't rely on salt or lime to kill them and freezing can help at -4°F for a few days.
Here is a
nice read and best practice for dealing with parasites.