Quote:
Originally Posted by govomit
So, jkim0130, sure you had fun pulling the beast out.
What do you think of the taste?
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We cook it with a spicy Korean paste and daikon radish. It is delicious and one of my favorite cooked fish. It is a strong seasoning and it even tastes good with mackerel. With that seasoning, I do not think I can tell the difference between vertical and diagonal stripes. I even like mackerel grilled with salt. I tried grilling a bonito steak and it wasn’t bad. Next time we will create a dipping sauce for it because it is a little lean compared to a mackerel.
I am eating it again tonight!
For sure a fun catch. Had to do a triple take when I saw it at color.