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Smoke the collars!!!
I use almond wood, love the way it burns/tastes
As for the brine, I change I up every time.
Always brown sugar, water, sea salt
Then I add one thing random. Had good results with.....
Beer
Pineapple juice
Apple juice
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"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson
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