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To be clear, red tide and toxicity don't necessarily go together in California. Red tide rarely produces toxic seafood here. Conversely, toxic plankton blooms are usually green. But even those are uncommon. Google Domoic Acid.
As for the fishing, frequently, like this weekend off Dana Point, it only went down 15-20 feet. Below that it was the usual green soupy stuff we usually get in the Spring. And for what it's worth I saw two threshers jump close to shore this weekend where it was really horrible looking on the surface.
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